Spenard · Anchorage, Alaska
Fresh Bagels in the Heart of Spenard
Scratch-made bagels, house-made spreads, and bagel sandwiches baked fresh in Anchorage.
- Today
- Today 7:30 a.m. – 2:00 p.m. or sellout
- Preorder cutoff
- 7:00 a.m. same day
- Pickup
- 1300 W. 36th Ave
Today at Wooden Spoons
Same-day preorders are open until 7:00 a.m. — pickup in Spenard.
Today 7:30 a.m. – 2:00 p.m. or sellout · open until sellout · pickup at 1300 W. 36th Avenue, Anchorage, AK 99503
What we bake
Signature picks
Prices and availability are confirmed in our online store.
Nordic Bagel
$3Dill, garlic, onion and salt.
Everything Bagel
$3Sesame, poppy, garlic, onion, salt.
Asiago Bagel
$3Crisp baked asiago cap.
Bacon, Egg and Cheese Sando
On the bagel of your choice.
Lox Bagel Sando
Wild Alaska salmon, cream cheese, capers.
Wildberry Cream Cheese
Alaska wildberries, lightly sweet.
How ordering works
- 01
Order online
Place your order before the 7:00 a.m. same day cutoff.
- 02
Choose your bagels
Pick from the bagels, spreads and sandos available that day.
- 03
Pick up in Spenard
Grab your order at 1300 W. 36th Avenue during open hours.
Made by hand, by Amy
Wooden Spoons Alaska is owned by Amy Nicolaisen. Batch after batch of testing turned into a bagel Anchorage lines up for — hand-rolled, boiled, baked each morning, and often sold out before noon. The Nordic bagel, with dill, garlic, onion and salt, is the one people ask for by name.
Read our story
Catering that feeds the whole room
Bagel platters, lox platters, office breakfasts, meetings, weddings, showers and private events. Drop-off and pickup available; full service depends on the date.
Plan Your Catering OrderFeatured by Alaska Public Media
Coverage of Amy's bagel experimentation, Anchorage's bagel history and the Nordic bagel's local following.
Visit us
1300 W. 36th Avenue, Anchorage, AK 99503
Tue–Fri 7:30 a.m.–2:00 p.m. · Sat 8:00 a.m.–12:00 p.m., or sellout. Holiday hours may vary.
Know about the good stuff first
Special bagel drops, holiday ordering, new sandwich announcements, unexpected closures, catering updates and pop-ups.