Baked this morning, gone by the afternoon

Hand-rolled, boiled and baked. The house standard.

Flaky salt across a glossy crust.

Sesame, poppy, garlic, onion and salt.

Dill, garlic, onion and salt — our Anchorage favorite.

Toasted onion baked right into the crust.

Nutty and golden, seeded edge to edge.

Classic poppy, generously topped.

Lightly sweet, studded with berries.

Warm cinnamon and plump raisins.

Sharp cheese with a slow jalapeño heat.

Baked with a crisp asiago cap.

Egg, melted cheese and bacon on the bagel of your choice.

Breakfast sausage, egg and cheese, made to order.

Simple breakfast sando on a fresh bagel.

Wild Alaska salmon with cream cheese, onion and capers.

House-whipped and smooth.

Fresh chive folded through.

Alaska wildberries, lightly sweet.

Slow-roasted garlic, savory and rich.

Smoked salmon whipped into cream cheese.

Assorted sliced bagels with house spreads. Serving sizes confirmed at booking.

Wild Alaska salmon with onion, capers and cream cheese.

Bagels, spreads and utensils for meetings and staff mornings.

Mix and match available flavors.